This Mother’s Day, celebrate at Tattu, the modern Chinese restaurant group, and enjoy a special
Mother’s Day sharing menu and Divine Bloom Cocktail as the stunning interiors across all five venues bloom into the pinks and purples of Blossom Season.

On 10th March, Tattu are offering the ultimate limited edition Mother’s Day cocktail the Divine Bloom with rum, Cointreau, lychee and butterfly pea tea and delicate floral notes which will be complimentary for any mother figures dining from the Sharing Imperial Roast menu. As part of the Mother’s Day Sharing Menu, diners can enjoy a Mixed Dim Sum platter with Peking duck, scallop & prawn, shiitake and royal koi gau dumplings. Followed by the main event of Tattu’s iconic Imperial Roast with a choice of either Aromatic Roast Duck, Chinese BBQ Chicken, Char Siu Pork, Caramel Soy Bavette Steak, Satay Cauliflower or Mock Caramel Soy Beef. All to be served with fusion trimmings including: Steamed Bao buns or pancakes with pickles, crispy shallots and szechuan oil; Salt & Pepper Roast potatoes with garlic, chilli & five-spice and Pak Choi with crispy shallot and ginger. To finish, guests can enjoy the Cherry Blossom dessert with cherry, chocolate and candyfloss.

For a unique Mother’s Day present, guests can add something special by pre-ordering two bespoke individually branded macarons to be at the table when you arrive in a miniature dim sum basket. The Mother’s Day Sharing Menu is available across all five Tattu sites on 10th March for £46 per person and an additional £6.50 per macaron. Bookings are available via https://tattu.co.uk/bookings/.

To book, visit: tattu.co.uk
Social Handle: @tatturestaurant