DUCIE STREET WAREHOUSE AND NATIVE MANCHESTER PRESENT DÍA DE MUERTOS CELEBRATION

Ducie Street Warehouse and Native Manchester have announced a lively programming in the spirit of Día de Muertos – a colourful celebration of life that originates from Mexico. The warehouse’s event will run from Friday 29th October until Tuesday 2nd November, with an all-day Día de Muertos destination event on Saturday 30th October, in partnership…

Chef Brad Carter launches first kebab shop in Manchester

Brad Carter, Chef Director of Birmingham’s Michelin-starred Carters of Moseley, today opens ‘One Star Döner Bar’ at Escape to Freight Island, the 2,000-capacity urban market located at Depot Mayfield – part of the £1.4bn regeneration of Manchester’s Mayfield district. Inspired by Gemüse Kebab, one of the best dishes Brad has ever eaten, and other Berlin…

Drink, dance, eat, repeat at Bill’s this Autumn

After a summer of fun, Bill’s Restaurant and Bar are keeping the party going as we roll into autumn. This September, Bill’s is helping diners get their groove on with a disco-inspired, “Night Fever” takeover across their restaurants, and brand-new specials and cocktails to boot. Selected Bill’s sites – Soho, Manchester’s Spinningfields, Brighton and Leeds…

The Rum Map of Manchester has landed!

To celebrate all things rum, bring Manchester and Salford’s hospitality community together AND raise money for charity, The Salford Rum Company has created the first Rum Map of Manchester – with a little help from the region’s rum lovers! The team at Salford Rum asked its social followers to name their favourite rum joints and…

THE REFUGE AT KIMPTON CLOCKTOWER UNVEILS ITS VERY FIRST AFTERNOON TEA

The Refuge by Volta and Kimpton Clocktower Hotel, are delighted to announce the launch of their brand-new afternoon tea, served exclusively in the stunning surroundings of the Winter Garden from Tuesday 20th July. Expect a classic affair with a contemporary twist, featuring savoury treats, scones and three-tiers of sweet treats. The new afternoon tea menu…

World’s finest rum brands FINALLY gather for Manchester Rum Festival!

The Manchester Rum Festival is back in the city this summer and will bring over a whopping 30 rum brands from around the world – including some never-tasted-before brands, the world’s first dry spiced Cuban rum – to our great city. After rum fans were left festival-less due to the pandemic, the 2020/21 event is…

A CHIC NEW GARTEN BAR IS SET TO OPEN IN CORN EXCHANGE MANCHESTER

Everyone’s favourite German hangout, Doner Haus, is set to extend its offerings further in the Corn Exchange Manchester by launching an exciting new bar on July 19th. The Garten Bar will offer a stylish selection of Doner Haus’ favourite German draft beers, including Bitburger, a full-bodied, light, premium beer which is brewed according to the…

MANCHESTER CRAFT BEER FESTIVAL REVEALS FULL LINE-UP FOR JULY DEBUT – CHAMPIONING WORLD-CLASS BREWERIES, LEGENDARY ARTISTS AND FOOD IN COLLABORATION WITH KANTINA

Manchester Craft Beer Festival announces full line-up for its debut this July in Depot Mayfield. The epic line-up of restaurants has been curated in collaboration with KANTINA, local heroes as well as global icons make up the line-up of breweries and Queen Bee joins Craig Charles, Daddy G (Massive Attack) and Django Django for DJ…

WELCOME TO HAUNT MCR! FROM SUN UP TO SUN DOWN

Haunt MCR, a brand-new cocktail, wine and coffee destination has arrived on Manchester’s bustling Peter Street.  From sun up to sun down, Haunt believes in the power of time consciously spent, whether it’s for a Monday morning coffee or Friday night wine, the all-day destination provides a remarkable offering and service in a warm and…

Alcotraz is Coming to Manchester

Launching its prison-themed immersive cocktail experience in the heart of the city Alcotraz is the notorious bar behind bars, where guests – or more appropriately ‘inmates’ – are tasked with smuggling liquor past the Warden and getting it into the hands of some of Alcotraz’s longest-serving inmates, who then transform the contraband liquor into delicious…