This autumn, The Ivy Collection is turning up the volume with the launch of A Night Of…, a new series of dining and entertainment experiences inspired by some of the most legendary names in music. Kicking off the series from Friday, 25th September, The Ivy will pay tribute to the unmistakable music and spirit of…
Tag: recipes
DISHOOM WELCOMES A FEAST OF BRAND NEW DISHES AND DRINKS TO ITS BREAKFAST AND ALL-DAY MENUS
Dishoom is launching a series of new dishes and drinks across its cafés, drawing on the many communities and traditions that have shaped the way Bombay eats. The Dishoom team has spent many months tasting, testing and refining each addition, ensuring every dish feels completely Dishoom at heart. The result is a menu with something…
KNOOPS DROPS THE DRINK OF THE SUMMER: FROZEN HOT CHOCOLATE LANDS
Knoops has unveiled its most exciting launch yet: the UK’s first-ever Frozen Hot Chocolate, landing just in time for summer 2026. Lip-smackingly delicious and the ultimate refreshment on a hot summer’s day, the experts in drinking chocolate drinks are introducing the much-anticipated serve in two carefully selected chocolate percentages: the best-selling 54% Dark Chocolate and a sweet, creamy 28% White Chocolate, made just how you like it, every single time. As Britain’s love affair with…
TGI Fridays™ UK launches its boldest menu yet – and it’s priced for the party!
TGI Fridays™ UK is done playing it safe. The nation’s home of bold, unapologetic dining is back with a fully refreshed menu that delivers on all fronts. Bigger flavours, cult-favourite returns, exciting collaborations and prices designed to make Fridays feel less like a special occasion and more like a weekly ritual. Rolling out across UK restaurants from…
Chicken and Crémant is the new champagne and fries” – Manchester is leading the new trend with Butter Bird
Chicken and Crémant is the new champagne and fries. Manchester’s food scene has never been shy of indulgent high low pairings. In recent years champagne and French fries became the unlikely luxury combination that captured the imagination of diners and chefs alike. The idea was simple. Crisp salty fries paired with fine bubbles created a…
UNLOCK SPRING AT THE IVY’S SECRET GARDEN WITH NEW SEASONAL MENUS
This spring, The Ivy Collection invites guests to step out of winter and into a season of renewal, as its restaurants, terraces and gardens across the UK* blossom into The Ivy’s Secret Garden. Inspired by the uplifting energy that comes with the first signs of spring – longer days, brighter mornings and the return of…
DISHOOM AND CHEF CALUM FRANKLIN COME TOGETHER TO LAUNCH THE CHICKEN RUBY PIE
This spring, Dishoom brings together two great comforts: a much-loved house classic, and the noble London pie and mash. Launching in collaboration with storied Chef Calum Franklin, Dishoom presents a most special, limited-edition dish that wraps its most beloved Chicken Ruby in golden, buttery pastry. Thoughtfully crafted, stamped with flowers and generously filled, and rather…
San Carlo Elevates Manchester Mornings with the Return of Breakfast at Cicchetti Manchester
Iconic family-run Italian restaurant group, San Carlo is reintroducing breakfast to Manchester this spring, unveiling an all-new morning menu that’s more indulgent than ever before. The breakfast experience will launch at San Carlo’s longstanding and much-loved Cicchetti Manchester restaurant, located on the ground floor of House of Fraser, King Street West on Monday 23rd February,…
Eggslut Manchester confirms Valentine’s Day opening
Eggslut has confirmed its Manchester launch for Saturday 14th February. Customers can expect the brand’s signature breakfast sandwiches served from early until late, with a series of fun surprises awaiting the keenest guests coming down for Valentine’s Day. Eggslut’s menu will not deviate from what they know best, with eggs at the core of every…
ARCHIE’S UNVEILS BIGGEST MENU SHAKE-UP IN 15-YEAR HISTORY
Archie’s, the cult-favourite burger and shake restaurant, has unveiled the biggest menu change in its history, introducing over 25 new items and refreshed favourites, all created with flavour, freshness, and quality at the forefront. Every recipe has been fine-tuned, including new cooking techniques that deliver more flavour and extra punch in every bite. Archie’s has…
GAUCHO UNVEILS EXCLUSIVE PATRON DINNER SERIES FEATURING THE TRIUMPHANT RETURN OF PATRÓN XO CAFE AFTER A THREE-YEAR HIATUS
This February and March, Gaucho invites guests to indulge in an extraordinary dining experience with the launch of its spirit-focussed dinner series Pour Decisions. The brand is kicking off by focussing on tequila, celebrating the legendary Patrón brand and pairing the luxury liquid with bold Argentinian flavours. Priced at £80 per person, each evening features meticulously crafted dishes expertly paired with signature…
NQ64 LEVELS UP WITH TOP-TIER SUMMER DRINKS MENU
Gear up, gamers! Retro arcade game & classic console venue NQ64, is levelling up this summer with a brand new cocktail menu and delicious drinks deals, that will have you pressing “start” round after round. Launching on May 9th, the neon splattered drinking den is shaking things up with a new and refreshed concoction of classic…
