Knoops has unveiled its most exciting launch yet: the UK’s first-ever Frozen Hot Chocolate, landing just in time for summer 2026. Lip-smackingly delicious and the ultimate refreshment on a hot summer’s day, the experts in drinking chocolate drinks are introducing the much-anticipated serve in two carefully selected chocolate percentages: the best-selling 54% Dark Chocolate and a sweet, creamy 28% White Chocolate, made just how you like it, every single time. As Britain’s love affair with…
Tag: cooking
UNLOCK SPRING AT THE IVY’S SECRET GARDEN WITH NEW SEASONAL MENUS
This spring, The Ivy Collection invites guests to step out of winter and into a season of renewal, as its restaurants, terraces and gardens across the UK* blossom into The Ivy’s Secret Garden. Inspired by the uplifting energy that comes with the first signs of spring – longer days, brighter mornings and the return of…
DISHOOM AND CHEF CALUM FRANKLIN COME TOGETHER TO LAUNCH THE CHICKEN RUBY PIE
This spring, Dishoom brings together two great comforts: a much-loved house classic, and the noble London pie and mash. Launching in collaboration with storied Chef Calum Franklin, Dishoom presents a most special, limited-edition dish that wraps its most beloved Chicken Ruby in golden, buttery pastry. Thoughtfully crafted, stamped with flowers and generously filled, and rather…
MANCHESTER PULSE 