This autumn, The Ivy Collection is turning up the volume with the launch of A Night Of…, a new series of dining and entertainment experiences inspired by some of the most legendary names in music. Kicking off the series from Friday, 25th September, The Ivy will pay tribute to the unmistakable music and spirit of…
Tag: cooking
DISHOOM WELCOMES A FEAST OF BRAND NEW DISHES AND DRINKS TO ITS BREAKFAST AND ALL-DAY MENUS
Dishoom is launching a series of new dishes and drinks across its cafés, drawing on the many communities and traditions that have shaped the way Bombay eats. The Dishoom team has spent many months tasting, testing and refining each addition, ensuring every dish feels completely Dishoom at heart. The result is a menu with something…
KNOOPS DROPS THE DRINK OF THE SUMMER: FROZEN HOT CHOCOLATE LANDS
Knoops has unveiled its most exciting launch yet: the UK’s first-ever Frozen Hot Chocolate, landing just in time for summer 2026. Lip-smackingly delicious and the ultimate refreshment on a hot summer’s day, the experts in drinking chocolate drinks are introducing the much-anticipated serve in two carefully selected chocolate percentages: the best-selling 54% Dark Chocolate and a sweet, creamy 28% White Chocolate, made just how you like it, every single time. As Britain’s love affair with…
UNLOCK SPRING AT THE IVY’S SECRET GARDEN WITH NEW SEASONAL MENUS
This spring, The Ivy Collection invites guests to step out of winter and into a season of renewal, as its restaurants, terraces and gardens across the UK* blossom into The Ivy’s Secret Garden. Inspired by the uplifting energy that comes with the first signs of spring – longer days, brighter mornings and the return of…
DISHOOM AND CHEF CALUM FRANKLIN COME TOGETHER TO LAUNCH THE CHICKEN RUBY PIE
This spring, Dishoom brings together two great comforts: a much-loved house classic, and the noble London pie and mash. Launching in collaboration with storied Chef Calum Franklin, Dishoom presents a most special, limited-edition dish that wraps its most beloved Chicken Ruby in golden, buttery pastry. Thoughtfully crafted, stamped with flowers and generously filled, and rather…
