This festive season, Spinningfields’ restaurant and bar Sexy Fish Manchester is inviting guests to immerse themselves in a world of underwater enchantment with the launch of ‘Sexy Fishmas: Bubble Frost’ in partnership with Don Julio, arriving on 5th November. Bringing a touch of winter magic to the ocean depths, the festive transformation will see the restaurant decked out with an extraordinary, bubble-inspired installation, complemented by a collection of festive tasting menus, seasonal à la carte dishes and cocktails.
Inspired by the mesmerising beauty of a frozen underwater world, Bubble Frost at Sexy Fish captures the moment iridescent bubbles rise through the depths, suspended in time as they transform into fantastical frozen forms. Pearlescent sculptures shimmer alongside intricate coral formations, delicate shells and pearls, creating a captivating seascape of frosted textures.
From 16th November, the festive celebrations continue at the table with the return of the Sexy Fishmas tasting menus. Guests can choose from the Festive Sekushi menu (£75pp), the Fishmas Menu (£95pp) and the Festive Premium Menu (£120pp), each showcasing a selection of the restaurant’s signature dishes with a festive twist.
Priced at £95 per person, the Fishmas menu brings together a selection of Sexy Fish favourites for a celebratory dining experience. The menu begins with a selection of starters, including Carlingford Oysters, Crispy Duck and Watermelon Salad, and Yellowtail Sashimi, followed by Prawn Gyoza and Salt and Pepper Squid. The experience continues with an assortment of signature sushi, featuring Chu-toro Nigiri, Tuna & Truffle Maki Roll, and three varieties of sashimi. For the main course, guests can savour Caramelised Black Cod alongside Sexy Fish’s signature USDA Ribeye with Seaweed Butter, served with Broccoli.
No festive feast would be complete without a sweet finale – the famous Sexy Fishmas Dessert Platter rounds off the menu with a selection of signature treats including Cinnamon Doughnuts with caramel whiskey and chocolate sauce, Vanilla Cheesecake with a strawberry and golden lime sorbet, Rainbow Candy Canes, Sexy Fish Gingerbread Men and Chocolate Chip and Mint Ice Cream Cookie.
Alongside the festive tasting menus, a selection of seasonal a la carte dishes will also be available. Highlights include Wagyu Nigiri, Hamachi Yuzu Truffle Maki, Wagyu Tataki with tarragon mustard and truffle and a 1.2kg Wagyu, alongside Foie Gras Gyozas.
Adding to the festivities, Sexy Fish will introduce a collection of seasonal cocktails in partnership with Don Julio. The ‘Figgy Pudding’ (£17) combines Don Julio Reposado Tequila, Pedro Ximenez, fig and espresso, while the Fireside Margarita (£15) brings together cinnamon butter-infused Don Julio Blanco, banana-infused Cointreau, honey vinegar, lime and agave for a festive twist on the classic.
Sexy Fishmas: Bubble Frost launches on 5th November, with the Sexy Fishmas tasting menus and seasonal à la carte dishes available from 16th November. The cocktails are available now (2nd November).
Tables can be booked here.
