The healthy Northern Quarter destination launches a delicious new brunch menu including a range of brunch classics prepared with the signature Green Lab feel. Customers can enjoy the new menu in March with 40% Off.

Included in the new menu is the Golden Turkish Eggs; a plate of delicious free range poached eggs, gold yogurt, chilli and paprika oil, hazelnut dukkah, carrot radish salad, orange dressing, and pita. The Green Shakshuka is not to be missed, with free ranged baked eggs, crumbled feta, coriander, spiced crushed chickpeas and served with pita. Brunch favourites including the adored Acai Bowl, as well as the TGL Full English and Veggie Brekkie have all had a Spring upgrade to accompany the new menu.

For those with a sweet tooth, the White Chocolate Pancakes are topped with elderflower marinated berries, and the Tahini french toast is served with pistachios, cardamom sugar and orange sorbet. The full new brunch menu is available to view and download here.

The team at Green Lab comments: “We’ve been working hard over the past few months to upgrade everyone’s favourite meal of the day, and we’re so excited to have you all back at The Green Lab to try our new and improved brunch menu!”

The Green Lab is open from 8AM to 6PM on Monday to Friday, and 9AM to 5PM on Saturday and Sunday. Walk Ins are welcome at 32-24 Dale Street, Manchester M1 1FY.

To redeem the 40% Off, customers will need to sign up on this form below, or a QR code provided, and show The Green Lab staff the completed forms. Please note the TGL Full Breakfast, Veggie Breakfast, Smoked Salmon Bagel and Acai are not included in the offer.