Albert’s Schloss has launched their new Autumn Winter seasonal menu ‘Alpine Wanderlust’ – an exciting and indulgent new menu documenting the European escapades of the beloved Prince Albert. To celebrate the launch, Albert’s Schloss is bringing the traditional postcard back to the forefront – by sending their guests hundreds of postcards that they can swap…
Category: Food & Drink
THE BLACK FRIAR REOPENS OUTDOOR WINTER TAVERN, WITH A NEW CHRISTMAS MENU
Historic Salford pub, The Black Friar, has transformed its award-winning garden into a wondrous medieval Winter Tavern with all new Winter Cabins – and it launches next week. From 9th November, guests can stave away the chill of Manchester nights in the majestic Winter Tavern, with fires, frolics and feasting on The Black Friar’s new…
Nightmare on Oldham St, Northern Quarter Bars Serve Up Halloween Thrills with Spooktacular Weekender.
Mean-Eyed Cat, the Northern Quarter’s latest bar, sets the stage for a hauntingly memorable Halloween Weekender. From Friday 27th October -Sunday 29th, guests can enjoy a variety of spooky offerings. Dress to Impress: Anyone dressed as a mean-eyed cat, and the scarier, the better, will be treated to a complimentary shot to jumpstart their evening. Eerie Beats: The air will…
SALFORD RUM LAUNCHES FIRST LIMITED RELEASE IN 12 MONTHS
he Salford Rum Company is launching its first new release in a year THIS WEEK – and the strictly limited-edition run will celebrate the iconic drink of the Salford dockers – Rum & Black. Fusing locally sourced blackcurrants with Salford’s celebrated and well-honed rum, the gorgeous new bottle is a must have for fans of the brand. …
DIECAST RELEASE PHASE 2! WINTERHOOD ‘CHRISTMAS IN THE CREATIVE NEIGHBOURHOOD’
New 50,000 square foot BEER HALL & WAREHOUSE KITCHEN takes over the main factory floor, alongside the DIECAST WINTER TRAILER PARK and NIGHT MARKET featuring a NYC bodega, karaoke corner-shop, hot chocolate and vintage stalls for the winter party season. Bookings are now open After the roaring success of their first bar, restaurant and party…
A MAGICAL FESTIVE SEASON AT DEPOT MAYFIELD –A BRAND-NEW WINTER ISLAND AT FREIGHT ISLAND AND A DEBUT WINTER LIGHT SHOW AT MAYFIELD PARK
This festive season, Winter Island will transform Freight Island into the UK’s largest heated outdoor and indoor winter festival, from Thursday 9th November until Christmas Eve, Sunday 24th December. New addition for this year, Mayfield Park will see The Twilight Trail – an enchanting winter light show, set to launch on Friday 17th November and…
HONEST BURGERS NEW MEXICAN COLLAB PACKS A PUNCH FOR SEPTEMBER
With summer almost over, Honest Burgers has created a lively new limited-edition special to spice up September for its diners. The Mexico Burger is a new collaboration which launches today with chilli-lime seasoning specialists TAJÍN creating a burger build that embodies all the vibrant colours and culinary richness of one of the world’s best loved…
RESTAURANTS REMOVE TABLES AND CHAIRS TO EMBRACE NEW NORTHERN ITALIAN DINING EXPERIENCE
From the heart of Northern Italy, a new take on eating out is arriving to the UK restaurant scene and it promises to get diners out of their seats. Apericena (a mix of aperitivo and cena, meaning dinner) has seen a huge rise in popularity across Italy in recent years. A concept born in Piedmont,…
DIECAST opens its beer garden Rum Caravans
DIECAST, Manchester’s post-industrial warehouse bar, kitchen, performance space, creative neighbourhood, and dance floor, has officially opened up its beer garden Rum Caravans. Hailing from caravan parks across the country, the four vintage holiday homes were almost ready for retirement before being salvaged and restored by the expert team at DIECAST. Now they’re ready for day-trippers…
HONEST BURGER MANCHESTER’S POPULAR BOURBON BBQ SRIRACHA SPECIAL IS BACK ON THE MENU THIS JULY
Honest Burgers Manchester has announced the return of one of its best-selling monthly specials, the Bourbon BBQ Sriracha Burger, after selling close to 34,000 in a month in 2022. The Bourbon BBQ Sriracha Burger, available in Honest Burgers nationwide from 4th July, is an exclusive collaboration between Honest Burgers, Leeds-based Thicc Sauce and bourbon whisky…
L E N O – E X – M A C H I N A: Warehouse Kitchen. House of Daiquiri. Galleria.
‘ex machina’ (latin) meaning ‘By Machine’ Taking over Manchester’s biggest former MachineWorks. Leno Ex Machina is designed to create beauty by machine, across all aspects of the food, drinks and entertainment on offer. Expect artisan produce and left of field party creativity on a truly industrial scale and setting. From the Warehouse Kitchen to the…
HAUTE DOLCI LAUNCHES NEW MENU NATIONWIDE
Luxe dessert and brunch spot Haute Dolci is excited to announce the launch of its brand-new menu. Available in all stores on 27th May, the new menu features several delicious brunch and dessert dishes along with a selection of mouth-watering drinks. Highlights from the brunch menu include the rich and flavourful Shakshuka (fried eggs nestled…
MANCHESTER PULSE 