Side Street, the venue where 70’s house party meets mid‑century living room, has released its latest cocktail menu, which blends unusual ingredients and creative concoctions inspired by Manchester. Honey and bee pollen are amongst the intriguing cocktail ingredients – alongside the likes of soy yoghurt, basil oil, rhubarb and hibiscus – which feature on the…
Category: Food & Drink
Chicken and Crémant is the new champagne and fries” – Manchester is leading the new trend with Butter Bird
Chicken and Crémant is the new champagne and fries. Manchester’s food scene has never been shy of indulgent high low pairings. In recent years champagne and French fries became the unlikely luxury combination that captured the imagination of diners and chefs alike. The idea was simple. Crisp salty fries paired with fine bubbles created a…
What’s On | Dishoom brings Family Matka to the table this Easter as families celebrate with a feast
Dishoom is bringing a little extra magic to the Easter holidays, with a chance for families to win a free meal. From weekdays running Monday 30th March to Friday 17th April, families dining across all Dishoom cafés and Permit Room locations can take part in “Family Matka” a playful twist on the much-loved game of…
Manchester’s first puzzle-powered food experience is coming – and diners must solve clues to find their next dish
A brand new food experience is turning the streets of Manchester into a city-wide interactive challenge, guiding diners from one delicious discovery to the next. Food Escapes combines puzzle solving with some of Manchester’s best independent restaurants in a first for the city, inviting players to solve their way through Manchester’s best-kept foodie secrets, using only their…
Celebrate Easter at Sexy Fish Manchester
This Easter, Sexy Fish Manchester is inviting guests to celebrate in style with a strong line-up of dining experiences, limited-time menus, and standout entertainment across the Bank Holiday weekend. Limitless Weekend: Good Friday & Saturday Guests are invited to kick off the long weekend with Sexy Fish Manchester’s Limitless Lunch, available on Good Friday and…
Chotto Matte Manchester announces return of rooftop wellness collaboration with Studio 34
Chotto Matte Manchester has announced the return of its rooftop wellness collaboration with Studio 34, transforming the iconic skyline space into a movement-meets-dining destination every other Saturday morning from 4th April to 19th September. The limited-edition series brings together Chotto Matte’s Nikkei spirit with Studio 34’s wellness aesthetic, offering guests an energising start to the…
UNLOCK SPRING AT THE IVY’S SECRET GARDEN WITH NEW SEASONAL MENUS
This spring, The Ivy Collection invites guests to step out of winter and into a season of renewal, as its restaurants, terraces and gardens across the UK* blossom into The Ivy’s Secret Garden. Inspired by the uplifting energy that comes with the first signs of spring – longer days, brighter mornings and the return of…
We’re Coming To Town, Manchester: Shake Shack Opens 27 March 2026
Mancunians, get ready — Shake Shack is coming to town! The new Shack at the Trafford Centre will open on Friday 27 March 2026 at 12:00 PM, and you’re all invited. Guests are encouraged to arrive early, with the first 100 in line receiving a free ShackBurger® or ‘Shroom Burger. To keep the good vibes rolling, Shake…
St Patrick’s Day Bash at Albert’s Schloss
This March, Albert’s Schloss is painting the town green, cueing the fiddles and throwing a month-long St Patrick’s Day bash packed with flowing Guinness, Jameson cocktails, Irish feasting and a whole lot of Schloss-style mischief. For just one month only, perfectly poured pints of Guinness will flow from the taps- and once it’s gone, it’s gone for…
DISHOOM AND CHEF CALUM FRANKLIN COME TOGETHER TO LAUNCH THE CHICKEN RUBY PIE
This spring, Dishoom brings together two great comforts: a much-loved house classic, and the noble London pie and mash. Launching in collaboration with storied Chef Calum Franklin, Dishoom presents a most special, limited-edition dish that wraps its most beloved Chicken Ruby in golden, buttery pastry. Thoughtfully crafted, stamped with flowers and generously filled, and rather…
MOTHER’S DAY AT LOUIS
“When Mama gives a recipe she always leaves an ingredient out — not because she forgets, but so I have to come back home.” — Head Chef Matteo This Mother’s Day, Louis celebrates the love, tradition and memories passed down through generations in Italian kitchens. Last year, Head Chef Matteo welcomed his own mother to Manchester all…
MOTHER’S DAY AT FENIX
As the first rays of spring cast a new light, FENIX Manchester is honouring the mothers in our lives with Mother of Pearl – a new addition to the Greek-Mediterranean menus, inspired by a symbol of divine feminine energy. Said to carry the power of the ocean and the moon, Mother of Pearl reflects the beauty, strength and grace…
MANCHESTER PULSE 