Valentine’s Menu Wednesday 14th February and Saturday 17th February 2018 Barristers Restaurant – Seared Mackerel fillet – Coriander gnocchi, spiced butternut squash veloute – Pigeon breast – Roasted Jerusalem artichokes, bubble & squeak, burnt leek, red wine jus – Stuffed goats’ cheese – Redcurrant jelly, crisp filo pastry, beetroot Carpaccio, horseradish, sour apple gel –…