Summer is just around the corner with bright days ahead, Manchester’s maddest pizzeria Crazy Pedro’s have crafted another soon to be legendary pizza.
For this new May monthly special, Señor Pedro has brought together two distinct flavours combining the green green grass and the deep blue sea. The avant-garde full-time party bar/part time pizza parlour, as ever pushing the boundaries, are proud to present the SURF AND TURF.
The SURF AND TURF reignites that classic combo of juicy medium rare rump steak and succulent shrimps. Anyone that knows beef like Pedro will know that you cannot trump rump when it comes to tantalising your taste buds.
Pedro’s full-time pizza maker/part time cowboy surfer will make sure that this special guest pizza gets a cowabunga down at the beach and all the way back to the ranch.
All Crazy Pedro’s pizzas dough is stretched and shaped fresh in house. The SURF AND TURF comes with Pedro’s secret tomato sauce, mozzarella, sliced rump steak and shrimp. This is then finished with garlic oil, mustard mayo and served with fresh parsley.
Party goers and pizza lovers can find the May special at the original Crazy Pedro’s on Bridge Street and at the new Crazy Pedro’s NQ on Short Street.
Check out and enjoy over 100 different kinds of Mezcal & Tequila. Grab yourself a Frozen Margarita and a tasty slice of pizza or go for the oversized 16inch model.
#Aloha #Yee-Haa #TheShellfishCow