Getting into the spirit of things for Halloween this year The Botanist has unveiled a frightfully delicious cocktail, the Green Goblin.

Created by the finest Botanists, the Green Goblin combines dark notes of black sambuca, bitter notes of Grand Marnier and sour notes of Licor 43 – sure to thrill those who dare try it.

For those looking to stir up trouble, the Green Goblin cocktail recipe can be recreated at home, sure to be a spellbinding success at any Halloween party.

Green Goblin


15ml Black Sambuca

15ml Grand Mariner

15ml Licor 43

50ml Apple juice

15ml Lemon juice

15ml Gomme

25ml Egg white

Combine all ingredients in a cocktail shaker, shake, strain and serve in martini glass.

Experience the dark magic of the Green Goblin from 27th to 1st November for £7.50. Available at The Botanist Deansgate, The Botanist MediaCityUK, The Botanist Knutsford, The Botanist Didsbury and The Botanist Alderley Edge.

For more information please visit:

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