Manchester’s thirst for fizz has still not been quenched and now the Fizz Club is expanding into the city centre, Didsbury and Hale.
The membership club was set up by Fizz Festival organisers to provide more bijou tasting events where fizz fans can learn about every type of bubbly from around the world, including Champagne, Cava, Prosecco and English Sparkling wine.
Most events involve meeting the actual producer or supplier, which gives the club an exclusive feel, without being stuffy. Their club nights always involve great food too which has led to partnerships with amazing restaurants and bars such as Danilo’s in Hale, El Gato Negro and Randall and Aubin in Manchester, Bistro Pierre in Altrincham and The George Charles on Burton Road, West Didsbury.
Upcoming events have been announced right through until the end of May and visits from Codorniu, one of the great Cava producers in Spain, Just Perfect Wines (a specialist Prosecco and Italian sparkling wine importer) and Esprit de Champagne. The latter wowed The Fizz Festival visitors (last November) as the team scooped Best Champagne award at the Festivals in Cheshire and Yorkshire. Esprit de Champagne supplies top quality boutique grower/producer Champagnes, which are rare, delicious and not a bad price either.
Love Fizz? Join the Club
You can come along to a Fizz Club event as a non-member for £25, however, if you join, the cost will reduce to £20 and you will have access to a whole range of discounts and offers, including one free Fizz Club night.
- One FREE Fizz Club event (worth £25)
- 20% discount on Fizz Festival tickets
- Discounts from wine merchants, bars, restaurants, shops and salons in the North West
1st March: Kiehl’s King Street, Spanish themed fizz tour, food by El Gato Negro and Cordorniu’s great range of Cava’s PLUS a free glass of Cava at El Gato Negro afterwards!
Full details of all the forthcoming club nights can be found here: https://thefizzfestival.com/
The Fizz Club is not just a drinking gig but a great opportunity to learn more about sparkling wine, meet passionate producers and confirm what we already know, which is that bubbly is special and something to be celebrated – chin chin to that!