Cosy Club at Corn Exchange has taken their menu to the next level.  Whether you’re into brunch, lunch, tapas or cocktails, Cosy Club Corn Exchange has a variety of new punchy dishes to try, from classic British comfort food to indulgent desserts with a difference.

If you have a sweet tooth, then sink your teeth into Cosy Club’s new Nutella and Vanilla Cream Doughnut. Topped with candyfloss and raspberry dust it’s guaranteed to transport you to dessert heaven.

Nutella Doughnut.jpg

Marrying the perfect mix of salt and caramel along with sweet popcorn for added texture, the Salted Caramel Cheesecake is the epitome of indulgence.

Cosy Club Food ( 11th April 2018 )

Make Cosy Club your new breakfast spot and try the Shakshuka, a rustic mix of perfectly baked eggs, tomatoes and chilli for the best start to the day.

Cosy Club Food ( 11th April 2018 )

Excite your senses with the zesty, vibrant Mediterranean platter. It’s served with a selection of fresh colourful ingredients on a bed of hummus, it’s vegan friendly too making it the perfect lunchtime treat for everyone.

Cosy Club Food ( 11th April 2018 )

And the delightful new menu doesn’t end there, quench your thirst and try the new cocktails on offer.

Cosy Club Cocktails ( 5th April 2018 )


The bartenders at Cosy Club have been working their magic with the Strawberries and Cream cocktail; quintessentially British with an exciting punchy mix.

Oozing sophistication is the Pineapple Old Fashioned, a firm favourite with the addition of spice and tropical fruits for an exotic twist on a favourite.

Try the QE2 cocktail – a combination of Belsazar red vermouth, raspberries, lemon juice and Fentimans rose lemonade. Delicious!

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