Store Street Exchange has kicked off the new year with a magnificent new menu update.

The restaurant and bar’s signature spit roasted rotisserie Goosnargh chicken, and fine steaks will remain the star of the show at Store Street, but they will now be sharing the spotlight with a range of local, artisan pies from the award-winning Great North Pie Company.

Perfectly complementing the restaurant’s focus on outstanding, simple, hearty dishes made with the very best ingredients, the new Great North Pie Co menu will be an ever-changing, seasonally inspired celebration of pies brought to Store Street direct by one of the North’s finest pie producers.

The handmade pies on the menu at Store Street will be depend on what Great North Pie Co’s Neil Broomfield has delivered that day, and so guests will be able to choose from an evolving seasonal pie collection every visit. Guests can expect regular appearances from Great North Pie Co’s current show stopping seasonal specials including Swaledale Beef and Mince and Onion; Roast Chicken and Ham; Classic Lancashire Cheese and Onion; and Spinach and Cheese.

Complementing the new range, Store Street’s Executive Chef Stuart Fox has added his own pie to the menu too, with the first ever homemade Store Street Fish Pie.

Meanwhile, Store Street Exchange’s famous rotisserie has a new spicy new addition with the Chinese Spiced Pork Belly – a deliciously decadent new slow-cooked plate of heaven.

Corn-fed Goosnargh chickens, courtesy of the iconic, Lancashire-based Johnson and Swarbrick will continue to be cooked on the rotisserie all day, every day and available as full and half birds.  Known for producing some of the best poultry in the UK, Johnson and Swarbrick believe a ‘happy bird is a tasty bird’, so diners can expect the very best from the finest producer the region has to offer.

The chargrill now has a new 16oz T-bone steak on the menu from Campbell Brothers fine butchers for the ultimate meat lovers experience.

The starter collection includes the local Bury Black Pudding & Apple Sausage roll, plus the new smoked Haddock and Gruyere Croquettes.

Other new mains include a gorgeous new earthy vegetarian option with the Forest Mushroom Pappardelle, Bay Spinach, Garlic and Parmesan.

Sticky beef brisket toppings are available on the popular Store Street Burger and a new side has been added to the extensive collection in the splendid shape of Truffle and Parmesan Chips.

Store Street Exchange is situated on the ground floor of the DoubleTree by Hilton Hotel at Piccadilly and is an exciting and unconventional, day to night, social den of fine food and drink.  The concept is inspired by Manchester’s industrial background, as well as its forward thinking, inventive identity, and the venue serves up outstanding, uncomplicated food and drink from breakfast through to dinner.

The Library is the restaurant’s cosy and cultured private dining room – a booked lined retreat that seats up to 16 complete with plasma screen and perfect for dinners, meetings and parties.

The restaurant’s range of craft and local beers plus fabulous cocktails and cracking wine list are all available at the bustling Store Street Craft Bar next door too –  a beautiful stand-alone drinking den with an entrance on London Road.  There’s a great choice of brews including plenty from Manchester’s own famous breweries and microbreweries including J W Lees, Brightside Brewery and an ever-changing variety from Manchester’s indie brewers too.

The cocktails are a pretty special as well, with a seasonal selection of signature cocktails including their fabulous Manchester Bee, as well as classics and a five different signature gin and tonics.

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