From Saturday 2nd March, All Star Lanes will be giving a revamp to its legendary brunch menu, with new additions to the menu across all sites. Taking the all-American brunch to a whole new level, the new menu will feature classic dishes alongside some more unusual choices.

Dishes include the American Breakfast, including a Cumberland sausage, two rich yolk fried eggs, treaclecured bacon, buttermilk pancakes, tater tots and maple syrup. All Star Lanes classics have been improved – The Lebowski burger has been made bigger and better – a mouth-watering combination of 6 oz chuck steak & rib cap patty, treacle cured bacon, slow-cooked pork rib, rich yolk fried egg, American cheese, tomato salsa and mustard.

Vegetarians are by no means an afterthought, with veggie dishes including Huevos Rancheros providing a twist on the classic Mexican dish – a crispy tortilla bowl encasing rich yolk fried egg, refried beans, guacamole, Red Leicester cheese, pico de gallo salsa and sour cream. A millennial favourite has been given a shake up: Avocado Sourdough combines slices of ripe avocado on top of butternut squash dukkah, rocket and sourdough toast.

Guests can choose to go bottomless, with the option of adding 2 hours of unlimited Prosecco, Mimosa or craft beer to any main dish for an extra £20 per person. For the first time, Londoners can choose to have bottomless craft beers with their brunch menu, including Pacifico, Beavertown Gamma Ray, Kona Big Wave or Lucky Jack Grapefruit.

All Star Lanes will also be incorporating a programme of entertainment into their brunch sessions; expect drag bingo, live musicians and interactive games. The menu has been created by Matthew Goussaert, who has recently joined All Star Lanes as development chef following 6 years as Executive Chef for The Breakfast Club, where he helped to earn the restaurants a reputation as the go-to place in London for brunch. All Star Lanes has four sites across London (White City, Brick Lane, Holborn, Stratford) and one in Manchester.

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