MAMUCIUM REOPENS TO THE PUBLIC ON 4TH JULY

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Mamucium is delighted to announce they are reopening on the 4th July in-line with government guidelines and will be welcoming guests back with a special 3-2-1 menu offer.

A place to reunite with friends, family and loved ones, Mamucium is excited to welcome guests back to indulge in some of their delicious classic dishes and superb drinks list. An exclusive 3-2-1 menu will be available to order from between 4:30pm-7:30pm each day – 3 courses for 2 people with a glass of wine for £19.95pp or 3 courses for £17.95 or 2 courses for £12.95. Mamucium is now fully booked for its reopening date, reservations can be made online but are limited so guests are encouraged to head to their online booking tool to check availability.

The team at Mamucium are working hard behind the scenes to ensure a safe and smooth return for all guests and staff members. Social distancing measures and enhanced health and safety precautions are being implemented in order to allow guests to enjoy their experience in a safe environment. Operating at a reduced capacity, with seating informed by the one metre plus rule, and running a staggered booking system are just a few of the measures in place.

Located at the entrance to Manchester’s bohemian Northern Quarter, the Double AA Rosette award-winning restaurant and bar, Mamucium serves exceptional locally-sourced ingredients, artfully prepared in their open kitchen. From signature dishes specifically crafted by their Head Chef, Andrew Green, to family favourites recreated with a Mancunian twist.

Mamucium will be offering a limited Classics Menu with a selection of these dishes available in the 3-2-1 offer. The Classics Menu includes favourites such as Manchester Smokehouse Salmon and Authentic Italian Burrata for starters, Hand Pressed 6oz Cheshire Beef Burger with Bowland brewery chutney, pickle and chips and Award-winning 15hr Braised Swaledale Grass Fed Beef & Ale Pie with fries and gravy for mains. In addition to Warm Apple Tart and Raspberry & Almond Roulade for dessert.

The 3-2-1 menu features the signature Lancashire Onion Soup, Yorkshire Asparagus Salad and Crispy Seasoned Squid. Mains of Wild Garlic Pesto Linguine, Breaded Fillet of Goosnargh and Hand Battered Haddock and Chips. Finish off with a Sticky Toffee Pudding, Wild Berry Cheesecake or selection of locally produced ice-cream. Full menus can be viewed here.

Andrew Green, Head Chef of Mamucium said: “We couldn’t be more excited to welcome guests back again to indulge in some delicious food and enjoy the experience of being in a restaurant again after months on end of home cooked meals and takeaways. We’ll be serving up all the favourites, so you won’t have to miss them for too much longer. Whether you’re a familiar face or a new addition to the family we can’t wait to welcome you.”

Book here now and keep up to date with Mamucium @mamuciummcr

Opening times:

Thursday – 12:00-14:30 & 16:30-21:30

Friday – 12:00-14:30 & 16:30-22:00

Saturday – 12:00-14:30 & 16:30-22:00

Sunday – 12:00-14:30 & 16:30-21:30

Closed – Monday – Wednesday

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