Located on Chapel Street, just by the Manchester Cathedral, Embankment Kitchen offers seasonally focused menus, here to ease you into the cooler months to come. Think spiced lamb scotch eggs, balsamic roasted figs, warming curries (served in actual pumpkins), and black pepper poached plums. Each dish is crafted with precision and a touch of refinement.

To celebrate the new Autumn menu, this week, Embankment Kitchen is offering two courses, including a glass of house wine/beer for £38pp until 15th September 2024*

Chef Josh Singleton and the EK team make dishes from scratch using fresh ingredients, offering seasonal mains including:

Chestnut & wild mushroom gnocchi, mushroom & tarragon sauce

Venison Suet Pudding, slow-cooked venison in a red wine gravy and onions, buttery chive mashed potato & seasonal veg

Pan seared Red Mullet, chive & spring onion potato cake, buttered samphire, lobster & tomato bouillabaisse sauce, crispy shallots & micro herbs

Diners can also enjoy delicious desserts and an extensive wine list.

https://www.citysuites.com/en/food-and-drink/embankment-kitchen/

https://www.instagram.com/embankmentkitchen/

See the new Autumn Menu HERE

*steaks not included