Grill on New York Street brings summer to the city, with its new vibrant summer menu. Featuring a selection of new dishes, bursting with fresh seasonal ingredients, for the ultimate taste of summer.

The new menu’s seasonal starters include Home Smoked Burrata, with black olive tartare, parsley oil, and Philly Cheesesteak Spring Roll served with whipped cream cheese, rocket and Cholula Oil.

Main courses include Pea & Mint Tortellini, with asparagus, radish; Roasted Cod, miso broth, mussels, baby spinach and Goan Chicken Skewers served with jewelled cous cous, tortillas, mint yoghurt, pico de gallo and Cholula.

Sweet endings include Blueberries & Cream – a blueberry compote, vanilla panna cotta hazelnut praline, salted caramel sauce and Meringue Blush – pink meringue, Chantilly Cream, raspberry gel, lemon curd, raspberries, strawberries.

Grill on New York Street, situated behind Piccadilly Gardens on New York Street, is a steakhouse institution and an established Manchester favourite, known for its premium steaks, buzzing bar, cocktails, al-fresco dining, and now its Grill inspired summer menu.

Grill on New York Street also offers a #MadeForSundays Sunday Lunch menu, a dedicated Bottomless Lunch menu every Saturday from 12pm-3pm, and mid-week lunch deals from 12pm-4pm, and a range of set menu options for all occasions.

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