THE BLUES KITCHEN PRESENT FLAMIN’ HOT WING EATING COMPETITION

On Wednesday 17th November at 7pm, The Blues Kitchen will team up with Manchester’s DevilDog Sauces to host a Flamin’ Hot Wing Eating Competition in its Concert Hall. Five rounds of fiery heat are the path to crowning glory and in anticipation spectators can munch free wings.

You can sign up here now to receive more information on how to enter, fifty brave individuals will get the privilege to partake. If you’re not up for the challenge, then just come along and watch for free and tuck into some not-so-spicy wings.

Each round The Blues Kitchen’s infamous wings will be coated in one of DevilDog’s glorious spicy sauces, with a one-of-a-kind, fire in your mouth, spice like you’ve never experienced before, sauce for the finale. The evening will be hosted by Manchester’s very own Tilly Tillz who will keep you laughing while competitors endure suffering at the feet of a range chilli peppers.

The first round sees competitors munch on wings coated in DevilDog’s Mango, Scotch Bonnet & Lime sauce, a nice light 400,000 Scoville units to start – easy work. Round two, Reaper, Scorpion & 7 Pot Chilli sauce – a blend of Carolina Reaper (1.6 million Scoville units give or take), Trinidad Scorpion Butch T (roughly, 1.2 million units) and 7 Pot Primo (up to 1.3 million units), which makes for an xtra hot sauce that will mostly likely cause participants to break a sweat.

Level up! Round three, the lethal Naga Viper – a fiery combination of the Trinidad Scorpion, the Naga Morich and the Ghost Pepper – with Asian spiced plum & raspberry. Be ready for a slow searing burn with this one weighing in at 1.4 million Scoville units. Don’t be fooled by the fruity flavours, they are spiced so won’t don’t do much to ease the xxtra hot spice. The legendary Caroline Reaper makes a comeback in round four with a dash of blackberry & lemon and thyme. This pepper is red and gnarled, with a bumpy texture and small pointed tail – the devil embodied in the form of a pepper. Not for the faint hearted this one is suuuper hot and the gateway to the last round.

Survivors will proceed onto the fifth and final round – The Decider! DevilDog Sauces have created this very special sauce especially for the occasion. Category: Stupid Hot. Created with Armageddon Chilli, clocking in at 1.3 million Scoville units, 400 times hotter than your average jalapeño, white vinegar and red bell peppers. The winner will receive the grand prize of eternal glory and a nice £50 tab to spend on food and drink at The Blues Kitchen.

Sign up now to get involved, if you can’t handle the heat then come for some of The Blues Kitchen’s delightful Buffalo Chicken wings and sit back and enjoy the show.

To keep up with the latest news follow The Blues Kitchen on Instagram @blueskitchenmcr

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