TGI Fridays™ UK is done playing it safe. The nation’s home of bold, unapologetic dining is back with a fully refreshed menu that delivers on all fronts. Bigger flavours, cult-favourite returns, exciting collaborations and prices designed to make Fridays feel less like a special occasion and more like a weekly ritual. Rolling out across UK restaurants from…
Tag: food
THE IVY SPINNINGFIELDS ANNOUNCES MAJOR ROOFTOP REFURBISHMENT
The Ivy Collection has today revealed details of its newly refurbished rooftop restaurant and bar, set to open at The Ivy Spinningfields Brasserie, Manchester, later this week. Already a popular destination for Manchester locals and celebrities alike, the extensive redesign introduces an elevated new look and feel across the rooftop, creating three new and distinct…
Sexy Fish Manchester Launches Limitless Weekends
Spinningfields bar and restaurant Sexy Fish Manchester has announced the launch of its new Limitless Weekend Offering just in time for the May Bank Holiday weekends, bringing together signature dishes and free-flowing drinks in one of Manchester’s most beautiful settings. Available every Saturday from 12:00pm-4:00pm, the new Limitless Lunch experience is priced at £48 per person and includes 90-minutes of unlimited drinks, alongside a special selection of Sexy Fish’s signature dishes….
Celebrate Father’s Day at Sexy Fish Manchester and ‘Roll the Dice’
Spinningfields restaurant and bar, Sexy Fish Manchester has announced an unforgettable Father’s Day celebration, featuring ‘Dads Eat Free’, special gifts, and the return of its much-loved ‘Roll The Dice’ experience. Taking place on Sunday 21st June, dads can enjoy Sexy Fish Manchester’s Father’s Day brunch menu completely free. Available from 12pm-4.30pm, the brunch experience includes…
Chicken and Crémant is the new champagne and fries” – Manchester is leading the new trend with Butter Bird
Chicken and Crémant is the new champagne and fries. Manchester’s food scene has never been shy of indulgent high low pairings. In recent years champagne and French fries became the unlikely luxury combination that captured the imagination of diners and chefs alike. The idea was simple. Crisp salty fries paired with fine bubbles created a…
Manchester’s first puzzle-powered food experience is coming – and diners must solve clues to find their next dish
A brand new food experience is turning the streets of Manchester into a city-wide interactive challenge, guiding diners from one delicious discovery to the next. Food Escapes combines puzzle solving with some of Manchester’s best independent restaurants in a first for the city, inviting players to solve their way through Manchester’s best-kept foodie secrets, using only their…
UNLOCK SPRING AT THE IVY’S SECRET GARDEN WITH NEW SEASONAL MENUS
This spring, The Ivy Collection invites guests to step out of winter and into a season of renewal, as its restaurants, terraces and gardens across the UK* blossom into The Ivy’s Secret Garden. Inspired by the uplifting energy that comes with the first signs of spring – longer days, brighter mornings and the return of…
BIGGEST HAMPTON BY HILTON HOTEL IN EUROPE OPENING THIS APRIL IN MANCHESTER CITY CENTRE
A new hotel is opening its doors on Deansgate this Spring, with Manchester gearing up to welcome the biggest Hampton by Hilton in Europe. Scheduled to open in April 2026, the brand new Hampton by Hilton Manchester City Centre will bring a new hospitality offering to the city, located just steps away from Deansgate-Castlefield tram stop and…
St Patrick’s Day Bash at Albert’s Schloss
This March, Albert’s Schloss is painting the town green, cueing the fiddles and throwing a month-long St Patrick’s Day bash packed with flowing Guinness, Jameson cocktails, Irish feasting and a whole lot of Schloss-style mischief. For just one month only, perfectly poured pints of Guinness will flow from the taps- and once it’s gone, it’s gone for…
DISHOOM AND CHEF CALUM FRANKLIN COME TOGETHER TO LAUNCH THE CHICKEN RUBY PIE
This spring, Dishoom brings together two great comforts: a much-loved house classic, and the noble London pie and mash. Launching in collaboration with storied Chef Calum Franklin, Dishoom presents a most special, limited-edition dish that wraps its most beloved Chicken Ruby in golden, buttery pastry. Thoughtfully crafted, stamped with flowers and generously filled, and rather…
WINGSTOP UKI LAUNCHES DRAGON’S BREATH ACROSS THE NATION
This Wednesday, Wingstop UKI, the restaurant brand that doesn’t play when it comes to flavour, launches Dragon’s Breath, a new limited-time flavour. Available in Wingstop restaurants across the UK and Ireland and on Deliveroo for 12 weeks only, Dragon’s Breath combines rich smokiness with subtle sweetness that develops into a warm, savoury intensity that builds…
Celebrate Mother’s Day at The Lowry Hotel
This Mother’s Day, The Lowry Hotel is inviting families to celebrate the most important women in their lives with a series of experiences, from indulgent dining at The River Restaurant to a deeply relaxing spa escape at RE:TREAT. Mother’s Day Brunch (14th and 15th March) Treat Mum to a relaxed yet indulgent Mother’s Day Brunch,…
